This deep, warm mustard yellow is reminiscent of 1960s country kitchens, of evenings where the fondue pot took center stage on the table and each guest had their own compartmentalized plate. The enameled earthenware captures the light with a warm, velvety intensity, the shiny, uniform glaze giving each piece an immediate chromatic presence. The rim is adorned with an embossed design of alternating lance-shaped leaves and dots, rhythmically arranged with a precision that attests to the care taken with the mold. The base is divided into four compartments separated by clear partitions, the glaze flowing slightly into the corners with that artisanal irregularity that distinguishes beautiful pieces from industrial productions. In a contemporary interior, these plates bring the warmth of an ochre palette and the texture of finely crafted ceramic. Very well preserved, intact glaze, no chips. Approximately 22 cm in diameter.
Additional details:
- Style: Campagne
- Material: Faïence émaillée
- Colour: Jaune moutarde
- Period: 1960s