Step into the world of French culinary excellence with the Larousse Gastronomique, a definitive guide to the art of cooking. This esteemed volume, with its elegant black cover and gold embossed lettering, is not just a book but a statement piece for any culinary library.
- Comprehensive Resource: Explore a vast collection of recipes, techniques, and culinary history, curated by leading experts in the field.
- Visual Delight: The book is adorned with exquisite illustrations and vibrant color plates, making the culinary arts come alive.
- Timeless Appeal: A classic reference that has inspired chefs and food lovers for generations.
Add this essential tome to your collection and let it be your guide to the rich traditions of gastronomy.
Larousse Gastronomique, 1938. Montagné, Prosper. - Librairie Larousse, Paris. French, 1078 pages.
Specifications
ConditionVery goodColorsGreen, Gold, BlackMaterialPaperNumber of items1Height27 cmWidth20 cmDepth7 cmSigns of usageDiscoloring